EST

Tooted

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            [post_title] => Jahimehe grillvorst
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

American BBQ grill-ribi on ehtsa ameerikapärase barbeque-maitsestusega searibi, millel mõnusalt suitsune ja magusvürtsikas mekk. Pikki tunde madalal temperatuuril eelküpsetatud ribi on valmis koheseks tarbimiseks ja vajab parima maitseelamuse saamiseks grillil hõõguvate süte kohal vaid 5–10 minutit kuumutamist, kuni pind pruunistub. See muudab elu lihtsaks nii tegijal, kes võib end tunda hooaja parima grillmeistrina, kui ka näljasel ootajal! Ülipehme ja mahlane American BBQ grill-ribi sobib nii suupisteks, lõunasöögiks kui ka piduroaks!
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Uudne ümber varda keeratud mõnus ja õhuke toorsuitsutatud peekon sobib nii grillimiseks kui ka ahjus küpsetamiseks.
            [post_title] => Ameerikapärase toorsuitsupeekoni vardad
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            [post_title] => Ameerikapärase toorsuitsupeekoni laastud
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Parajalt paksud toorsuitsutatud peekoniviilud, mis sobivad nii grillimiseks, kui ka ahjus või pannil küpsetamiseks. Kui peekoniviilud küpsed, lisa ameerikapärast maitset moppides (pintseldades) neid BBQ-kastmega, mis on eraldi pakikeses tootega kaasas.
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Käsitsi lõigatud parim šašlõkiliha – seakaelakarbonaad, mille ehedas ameerikapärases marinaadis annavad tooni maitsetaimed ja vürtsid nagu paprika, must pipar, sinep, koriander, tšilli, sibul, küüslauk, apteegitill. Erilist naudingut ja elamust pakub marinaadi tammesuitsune mekk.

Šašlõkk on pakitud uudsesse käepärasesse kotti, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on  liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks. Kõige pehmemast ja õrnemast eestimaise lihaveise laagerdatud sisefileest steigid on suussulavad, hõrgud ja tõelised maiuspalad lihasõbrale.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks. Eestimaise lihaveise tagaosalihastest pehmeima struktuuriga laagerdatud sisetükisteik on meeldivalt taine ja rikkaliku maitsega.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Et sisetükisteik jääks tõeliselt mahlane, soovitame küpsetatud sisetükisteiki viilutada õhukeselt ristikiudu. Bon appétit!
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks. Eestimaise lihaveise laagerdatud välisfileest taised steigid on mugavalt valmis kasutamiseks. Tõeline veisesteikide klassika!

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
            [post_title] => Lihaveise välisfileesteik
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on  liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks. Eestimaise lihaveise laagerdatud  ribeye-steik jääb alati mahlane ja tänu mõningasele rasvasusele ka rikkalikult maitsekas.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
            [post_title] => Lihaveise ribeye-steik
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks. Põnevalt uudne eestimaine picanha-steik on taisest veiselihast lõik koos iseloomuliku mõningase rasvakihiga. Picanha'le on omane eriliselt rikkalik maitse ja laagerdades saavutatud pehmus.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_content] => Koreapärased BBQ-miniribid ehk baby back searibid on madalal temperatuuril pikka aega ülimalt pehmeks ja mahlaseks küpsenud (slow cooked). Baby back kitsas ribiriba ehk miniribi lõigatakse seavälisfilee pealt. Maitses annavad tooni sojakaste, sibul, tšilli, porru, küüslauk ja valge veiniäädikas. Pakendis on 2 miniribi.

Vajab vaid grillil või ahjus soojendamist ning ülimalt pehme ja mahlane maitseelamus on garanteeritud!
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            [post_content] => Eestimaisest sealihast jahutatud ja maitsestamata baby back miniribi on kitsas ribiriba, mis lõigatakse seavälisfilee pealt. Vaakumpakendis on 2 baby back searibi. Sobib nii grillimiseks kui ahjus küpsetamiseks, lisa vaid oma lemmikmaitseained või –marinaad.
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            [post_content] => Valmistatud parimast šašlõkilihast - seakaelakarbonaadist ja lihatükid on käsitsi lõigatud. Maitseks musta pipart, meresoola ja veidi vürtse. Lisatud ei ole ühtegi E-ainet.

Šašlõkk on pakitud uudsesse käepärasesse kotti, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.
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            [post_content] => Rakvere šašlõkiklassika on nüüd uudses käepärases kotis, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.

Valmistatud taisest šašlõkilihast – seatagaosalihastest ja lihatükid on käsitsi lõigatud. Äädikamarinaadis šašlõkk on tõeline vanakooli klassik!
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Boston butt või pork butt on ameerikapärane nimetus sealiha väärttükile, mis lõigatakse seaesiosast. Toeka seaabaliha ehedas barbeque-maitselises marinaadis on tunda maitsetaimi ja vürtse nagu paprika, must pipar, sinep, koriander, tšilli, sibul, küüslauk, apteegitill ning mõnusat tammesuitsust mekki.
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Mahlased ameerika stiilis toorvorstid on parajalt suitsuse maitse ja kerge vürtsikusega. Punaka tooniga lambasooles vorstile annavad hea maitse röstitud tšilli, küüslauk, Cayenne’i pipar ja paprika. Küpseb eriti hõrguks säriseval grillil.
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            [post_content] => Kui maailma parim füüsik on Albert, maailma parim mustkunstnik on David ja maailma parim agent on James, siis maailma parimad vorstid on Angela Saksamaalt, Carlos Katalooniast ja Wojtek Poolast.

Saage tuttavaks – Angela Saksamaalt. Klassikaline frankfurter üllatab hoolimata tavalisest välimusest oma sisuga, millele annab maitse koriander, tšilli, ingver, paprika ja loomulikult sibul.
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            [post_content] => Rakvere šašlõkiklassika on nüüd uudses käepärases kotis, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.

Valmistatud parimast šašlõkilihast – seakaelakarbonaadist ja lihatükid on käsitsi lõigatud. Kergelt äädikasele kaukaasiapärasele šašlõkile lisavad maitset tomat, must pipar, sibul, vürtsköömen, koriander ja tšilli.
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            [post_content] => Kui maailma parim füüsik on Albert, maailma parim mustkunstnik on David ja maailma parim agent on James, siis maailma parimad vorstid on Angela Saksamaalt, Carlos Katalooniast ja Wojtek Poolast.

Kes teab poolakaid, teab ka seda, mida Wojtekilt oodata. Kes aga ei tea, siis sellele vihjeks, et nii nagu üks õige poolakas ikka, siis liha, küüslaugu ja musta pipraga Wojtek nüüd küll ei koonerda.
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            [post_content] => Kõige hinnalisem sealihatükk – terve sisefilee on madalal temperatuuril pikkade tundide vältel ülimalt pehmeks ja mahlaseks küpsenud. Võimarinaad sobib õrnale seasisefileele nagu valatult, andes maheda ja siidise maitsevarjundi. Vajab vaid grillil või ahjus soojendamist ning ülimalt hõrk maitseelamus on garanteeritud!
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            [post_content] => Naturaalses seasooles kuldpruunid peekonigrillvorstid on mõõdukalt vürtsikad ja hõrgult suitsused, sest sealihale on lisatud paras ports suitsupeekonit – kokku üks mõnus särisev suutäis!
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            [post_content] => Šašlõkivorstide valmistamisel oleme kasutanud suisa 93% kvaliteetset sealiha. Suurema lihastruktuuriga grillvorstid on klassikalise šašlõki eeskujul maitsestatud äädika, värske sibula ja musta pipraga. Naturaalses seasooles vorstid on suitsuahjus saanud kauni kuldpruuni jume ja mõnusa suitsuse maitse. Valmivad grillil kiiresti ja sobivad ka pannil praadimiseks või ahjus küpsetamiseks.
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            [post_content] => Liharikkad (70% sealiha) ning suitsuahjus mõnusa suitsuse välimuse ja maitse saanud naksakad vorstikesed, mis sobivad nii külmaks snäkiks otse pakist või soojendatult eine komponendiks.
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            [post_content] => Ainult parimatest toorainetest saab toit parima maitse. Seepärast kasutamegi Lihaka lihapallide valmistamiseks ainult hoolega valitud parimaid koostisosi ja loomulikult palju liha, tervelt 80% sea- ja veiseliha. Lihapallide maitse on klassikaliselt hea ja mõnusalt mahe, just nagu kodus tehtud. Lisatud ei ole ühtegi E-ainet.
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            [post_content] => Kõrge lihasisaldusega (sealiha 69%) pikk viiner, mis sobib ideaalselt koduste hot dog`ide vahele, kuid ka prae komponendiks.
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            [post_content] => Hõrgule toorsuitsuvorstile annab erilise välimuse ning kergelt magusa maitse küüslaugutükikestest kate. Paku peolaual või naudi leiva peal!
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            [post_content] => Kui maailma parim füüsik on Albert, maailma parim mustkunstnik on David ja maailma parim agent on James, siis maailma parimad vorstid on Angela Saksamaalt, Carlos Katalooniast ja Wojtek Poolast.

Carlos on Kataloonia kingitus kogu maailma vürtsikate vorstide sõpradele. Tal on ehtsale chorizo’le omane liharikas struktuur. Õige maitse annab küpsetatud paprika, tšilli ning ehtne lepasuits.
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            [post_content] => Ampsusuurused sealihast snäkivorstid on toorsuitsutatud ja kuivatatud ning sobivad mõnusaks suupisteks seltskondlikule koosviibimisele või kui kiirel ajal nälg näpistama kipub.
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            [post_content] => Maitsekas sealihast valmistatud šašlõkk klassikalises sibulatega äädikamarinaadis.
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            [post_content] => Sealihast valmistatud ning äädika, sibula, pipra ja soolaga maitsestatud klassikalised toored grillvorstid.
            [post_title] => Eesti Rahwa toores grillvorst
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            [post_content] => Rakvere klassikalisele šašlõkile on iseloomulik hõrk äädikamaitseline marinaad, mis koos sibulaga annab lihale täiusliku šašlõkimaitse.
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            [post_content] => Rakvere šašlõkiklassika on nüüd uudses käepärases kotis, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.

Valmistatud parimast šašlõkilihast – seakaelakarbonaadist ja lihatükid on käsitsi lõigatud. Ilma vee ja äädikata jogurti-keefirimarinaad teeb liha eriti hõrguks ja pehmeks. Maitseb hästi nii suurtele kui väikestele. Enimauhinnatud šašlõkk Eestis, maitsetestide võitja.

EESTI PARIM LIHATOODE 2006!

 
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)

Lihakas lihapallid

Ainult parimatest toorainetest saab toit parima maitse. Seepärast kasutamegi Lihaka lihapallide valmistamiseks ainult hoolega valitud parimaid koostisosi ja loomulikult palju liha, tervelt 80% sea- ja veiseliha. Lihapallide maitse on klassikaliselt hea ja mõnusalt mahe, just nagu kodus tehtud. Lisatud ei ole ühtegi E-ainet.

Koostisosad

Sealiha (68%), veiseliha (12%), vesi, kuivikupuru (sh nisu), sibul, sojavalk, vadakupulber (sh piim), sool, suhkrud, taimsed kiud, lõhna- ja maitseained, vürtsid.

Võib sisaldada vähesel määral sinepit, sellerit ja muna.

Keskmised toiteväärtused 100 g toote kohta
Energiasisaldus 1148 kJ / 275 kcal
Rasvu 17 g
Sh küllastunud rasvhappeid 9,3 g
Süsivesikuid 8,5 g
Sh suhkruid 1,6 g
Valke 22 g
Soola 1,6 g

Säilitamine

+2…+6 °C.

Ean Koodid
  • 360 g : 4740003013213